Ingredients
-
1
-
5
-
3
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Spicy Cucumbers, Great light side that goes well with oriental-style dishes , This was YummO as Rachel would say My husband and son were both saying how great they were as we ate them all up 🙂 easy to make, quick, if you don’t like the extra salt taste use low sodium soy sauce to cut down-great recipe-thanks, I really enjoyed this recipe, but I did make a few slight changes I only used 4 tblspoons of a sodium reduced soy sauce and I replaced the sugar with 1 packet of Splenda Turned out great! A real keeper! Thanks s’kat!!!!
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Steps
|
1
Done
|
Cut Cucumber to Wedge Shape, Then Thin Slice. |
|
2
Done
|
in a Bowl, Mix Soy Sauce, Vinegar, Sesame Oil, Chile Garlic Sauce, Garlic and Sugar. |
|
3
Done
|
Add Cucumbers, Mix Well. |
|
4
Done
|
Let Cucumber Set For at Least 20 Minutes, Stir Every Few Minutes. |
|
5
Done
|
Use as Side Dish, Serve Cold. |
