Ingredients
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3⁄4 cup butter
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1 (8 ounce) package cream cheese
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2 cups sugar
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2 Large eggs
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3 cups flour
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1⁄2 teaspoon baking powder
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1⁄2 teaspoon baking soda
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1⁄2 teaspoon salt
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1 1⁄2 cups mashed bananas (about 4 medium)
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1 cup chopped pecans
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1⁄2 teaspoon vanilla
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1⁄2 cup packed brown sugar
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1⁄2 cup chopped toasted pecans
Directions
Prep Time: 20 m | Cook Time: 1hr 15mins | Serves:
Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread, This is THE best banana bread that I have ever made! The recipe is from Southern Living ”
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Steps
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1
Done
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Preheat oven to 350º. |
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2
Done
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Beat butter and cream cheese together with an electric mixer until creamy. |
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3
Done
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Add sugar, gradually, and beat until light and fluffy. |
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4
Done
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Add eggs, one at a time, and beat until blended. |
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5
Done
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Gradually add flour and next three ingredients to butter mixture, beating at low until just blended. |
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6
Done
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Stir in bananas, pecans, and vanilla. |
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7
Done
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Spoon batter into 2 greased and floured 8x4 loafpans. |
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8
Done
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Batter will be thick. |
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9
Done
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For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon. |
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10
Done
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Sprinkle mixture evenly over batter in pans. |
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11
Done
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Bake for 1 hour or until a wooden pick inserted in center comes out clean. |
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12
Done
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Bread may be shielded with aluminum foil that last 15 minutes to prevent excessive browning of streusel. |
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13
Done
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Cool in pans on wire rack for 10 minutes. |
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14
Done
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Remove from pans and cool 30 more minutes before slicing. |
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15
Done
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For perfect slices, cut with a serrated or electric knife after cooling. |
