0 0
Crispy Cinnamon Streusel Banana Nut Cream…

Share it on your social network:

Or you can just copy and share this url

Nutritional information

3470
Calories
1615 g
Calories From Fat
179.5 g
Total Fat
76.3 g
Saturated Fat
509.2 mg
Cholesterol
2103.4 mg
Sodium
442.6 g
Carbs
16 g
Dietary Fiber
274.5 g
Sugars
42.4 g
Protein
1801g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Cinnamon Streusel Banana Nut Cream…

Another fantastic recipe - Powered By KETO4X.COM

Features:
    Cuisine:
    • 1hr 15mins

    Ingredients

    Directions

    Share

    Prep Time: 20 m   |   Cook Time: 1hr 15mins   |  Serves:

    Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread, This is THE best banana bread that I have ever made! The recipe is from Southern Living ”

     

    _________________________________________________________________________________________
    Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
    _________________________________________________________________________________________

    Steps

    1
    Done

    Preheat oven to 350º.

    2
    Done

    Beat butter and cream cheese together with an electric mixer until creamy.

    3
    Done

    Add sugar, gradually, and beat until light and fluffy.

    4
    Done

    Add eggs, one at a time, and beat until blended.

    5
    Done

    Gradually add flour and next three ingredients to butter mixture, beating at low until just blended.

    6
    Done

    Stir in bananas, pecans, and vanilla.

    7
    Done

    Spoon batter into 2 greased and floured 8x4 loafpans.

    8
    Done

    Batter will be thick.

    9
    Done

    For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon.

    10
    Done

    Sprinkle mixture evenly over batter in pans.

    11
    Done

    Bake for 1 hour or until a wooden pick inserted in center comes out clean.

    12
    Done

    Bread may be shielded with aluminum foil that last 15 minutes to prevent excessive browning of streusel.

    13
    Done

    Cool in pans on wire rack for 10 minutes.

    14
    Done

    Remove from pans and cool 30 more minutes before slicing.

    15
    Done

    For perfect slices, cut with a serrated or electric knife after cooling.

    Bobby Ryan

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Traditional Eggnog
    next
    Balsamic Chicken With Garlic Couscous
    Featured Image
    previous
    Traditional Eggnog
    next
    Balsamic Chicken With Garlic Couscous

    Add Your Comment