Ingredients
-
1 3/4
-
1/2
-
2
-
1/2
-
1/4
-
2
-
1
-
1/3
-
2
-
1
-
1
-
-
-
-
Directions
Toasted Coconut-Banana Bread, Finely shredded coconut adds a sweet crunch to this moist, flavorful bread I have recently learned to appreciate the great texture and flavor that toasted coconut lends to a recipe, and this is a great take on banana bread , This was really good I’m not a baker and so like to make simple quick breads This was easy and delish I made one loaf and 3 mini loaves One grandson has already weighed in and loved it Thank you, Sheila for sharing
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Steps
|
1
Done
|
Grease a 9-by-5-by-3-Inch Loaf Pan; Set Aside. in a Large Mixing Bowl Stir Together Flour, Sugar, Baking Powder, Baking Soda, and Salt. Make a Well in the Center. in a Medium Mixing Bowl Combine Beaten Eggs, Mashed Bananas, Oil, Milk, and Vanilla; Mix Well. Add Egg Mixture to Flour Mixture; Stir Just Till Combined. (the Batter Should Be Lumpy.) Fold in Toasted Coconut. |
|
2
Done
|
Pour Batter Into Prepared Loaf Pan. Bake in a Preheated 350 Degrees F Oven For 50 to 60 Minutes, or Till a Toothpick Inserted Near the Center Comes Out Clean. |
|
3
Done
|
Cool in Pan on a Wire Rack For 10 Minutes. Remove from Pan; Cool Thoroughly on a Wire Rack. Wrap and Store Overnight Before Slicing. |
