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Crispy Coconut Chicken Fingers

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Nutritional information

1489.1
Calories
635 g
Calories From Fat
70.6 g
Total Fat
46.6 g
Saturated Fat
392.2 mg
Cholesterol
1532.6 mg
Sodium
138.4 g
Carbs
8.9 g
Dietary Fiber
72.9 g
Sugars
83.8 g
Protein
1309g
Serving Size

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Crispy Coconut Chicken Fingers

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    I think they were delicious you definitely have to flip them once and i do a coating of plain flour before the egg and the batter sticks a little better :)

    • 45mins

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 45mins   |  Serves:

    Crispy Coconut Chicken Fingers, Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here Yummy!”, I think they were delicious you definitely have to flip them once and i do a coating of plain flour before the egg and the batter sticks a little better :), Made this for dinner tonight – it was DELICIOUS !!! made 2 minor tweaks I added about 1/3 C corn starch to the coating mixture & pan deep fried it Used homemade ranch dressing as a dipping sauce It was quick, easy and sooo good

     

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    Steps

    1
    Done

    Mix together coconut, flour, salt, pepper and garlic powder in flat dish.

    2
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    Dip chicken strips into egg, then coat with coconut mixture.

    3
    Done

    Place in shallow baking pan and drizzle with melted butter.

    4
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    Bake at 400° for 25 minutes or until brown and cooked through, turning once.

    5
    Done

    Make sauce by combining apricot preserves and dijon mustard.

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    Bobby Ryan

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