Ingredients
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1/2
-
1/2
-
2
-
1 1/2
-
30 - 35
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Spicy Chicken Wontons, Found in Back of the Box Cooking Cookbook. Courtesy of Simply Organic., These were enjoyable! I had a hard time shaping mine like wontons, (user error 🙂 ) but they tasted great anyway. These were simple to make, with ingredients I try to keep on hand. I did use Montreal Steak seasoning, as I couldn’t find the simply organic brand. I will be making these again! Thanks for sharing, Virginia Cherry Blossom! Made for ZWT.
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Steps
|
1
Done
|
Preheat Oven to 400f |
|
2
Done
|
in a Large Bowl, Whisk Together Soy Sauce, Water, and Spicy Steak Seasoning. Add Chicken and Stir. Let Marinate 5 to 10 Minutes. |
|
3
Done
|
Spoon Meat (approximately 1 Tbsp) Onto Each Wrap. Moisten Edges of Wrap With Water or Egg Whites. Fold Over to Make a Triangle and Pinch Closed. Bring the Ends Together and Twist Slightly, Forming the Characteristic Wonton Shape. |
|
4
Done
|
Place on Greased Baking Sheet and Bake 15 Minutes. |
