Ingredients
-
500
-
1
-
1/3
-
1
-
3/4
-
-
-
1
-
1
-
3
-
-
-
-
-
Directions
Crispy Fish in Chili Sauce, One of my family’s favourite dishes. A bit hot but, you can alter how hot it is. Very tasty and very morish., Just made the sauce, OMG, DELICIOUS. Added 1 TSP chipotle paste, 2 TSP honey. This is my new ‘go to’ sticky chilli sauce. Mmm., This was great; the fish was really crispy, and the spicy sauce was divine.
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Steps
|
1
Done
|
The Strength of the Chili Sauce Will Effect How Hot This Dish Is. |
|
2
Done
|
I Recommend a Sweet Chili Sauce For Those Who Don't Like It Too Hot. |
|
3
Done
|
Place Oil, Ginger, Garlic, Tomato Sauce and Chili Sauce in a Pan on Medium Heat For 5 Minutes. |
|
4
Done
|
Add Remaining Ingredients and Let It Simmer on Low For a Few More Minutes. |
|
5
Done
|
Leave the Sauce to Sit While You Prepare the Fish. |
|
6
Done
|
Chop the Fish Into Approximately Bite-Size Pieces. |
|
7
Done
|
Sift the Flour and Cornflour Into a Bowl. |
|
8
Done
|
Make a Well in the Flour and Add the Egg White and Water. |
|
9
Done
|
Mix to a Smooth Batter. |
|
10
Done
|
Coat the Pieces of Fish With the Batter. |
