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Crispy Fish or Chicken Sandwich With…

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Nutritional information

3601.9
Calories
281 g
Calories From Fat
31.3 g
Total Fat
8 g
Saturated Fat
153.6 mg
Cholesterol
6045.6 mg
Sodium
671.1 g
Carbs
32.8 g
Dietary Fiber
41 g
Sugars
160.4 g
Protein
1703g
Serving Size

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Crispy Fish or Chicken Sandwich With…

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Totally Awesome recipe. Love this for tilapia to make the sandwich. Didn't make the spicy mayo as I had already made tartar sauce but will next time. Think this will be great with chicken also. Used thin sandwich buns Recipe #458394 WOW! My go to recipe from now on.

  • 25mins
  • Serves 2

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 25mins   |  Serves: 2

Crispy Fish or Chicken Sandwich With Spicy Mayonnaise, A recipe for 2; easily doubles Panko crispy fish or chicken with a wonderful spicy mayo Looks like a lot of ingredients, but can be thrown together quickly See Note at bottom of directions for the chicken version ”, Totally Awesome recipe Love this for tilapia to make the sandwich Didn’t make the spicy mayo as I had already made tartar sauce but will next time Think this will be great with chicken also Used thin sandwich buns Recipe #458394 WOW! My go to recipe from now on

 

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Steps

1
Done

Spicy Mayonnaise: In a small bowl combine mayonnaise, lemon juice, hot sauce, and rice vinegar until blended. Set aside.

2
Done

Preheat oil in saute pan.

3
Done

Wash fillets and pat dry with a towel. Lightly sprinkle with Cajun seasoning on both sides.

4
Done

In one bowl, place flour mixed with 1 1/2 tablespoons Cajun seasoning. In a separate bowl place the panko and in a third bowl, beat together the egg, Dijon mustard and 1 1/2 tbs. water.

5
Done

Dredge fillets into flour, then the egg mixture and lastly, the panko. Add fish or chicken to oil and fry until golden brown, about 5-6 minutes depending on thickness. Remove to a paper towel lined platter.

6
Done

To assemble, spread the Spicy Mayonnaise mixture on both inner sides of the toasted pistolettes then layer within the hot fish (or chicken) fillets, romaine, tomatoes and onion slices.

7
Done

NOTE: For the chicken version, with a mallet pound skinless, boneless breast fillets to a 1/8" thickness then proceed with recipe instructions.

8
Done
9
Done
10
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11
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12
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13
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14
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15
Done

Bobby Ryan

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