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Crispy Fried Cheese Squares

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Nutritional information

48.4
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1 g
Saturated Fat
124 mg
Cholesterol
47.4 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
4.2 g
Protein
41g
Serving Size

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Crispy Fried Cheese Squares

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Cuisine:

I made these after seeing them on Instagram and I’m glad I did! I used smoked gruyere, cheddar, and parm as my cheese mix - you could use your favorite combo, as this is just what I had on hand. I also made these into much smaller pieces - more like 2-bite wedges instead of large ones. These got eaten without the arugula or pickled veg because they were soooooo good on their own. Delicious!

  • 3hrs 25mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 3hrs 25mins   |  Serves: 6

Crispy Fried Cheese Squares, Melt-in-your-mouth crispy fried cheese squares are a no-nonsense appetizer that will have guests coming back for more Recipe courtesy Chuck Hughes”, I made these after seeing them on Instagram and I’m glad I did! I used smoked gruyere, cheddar, and parm as my cheese mix – you could use your favorite combo, as this is just what I had on hand I also made these into much smaller pieces – more like 2-bite wedges instead of large ones These got eaten without the arugula or pickled veg because they were soooooo good on their own Delicious!

 

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Steps

1
Done

Melt the butter in a saucepan over medium heat. Add the garlic and stir in 1/2 cup flour. Cook, stirring constantly, for about 2 minutes.

2
Done

Whisk in the milk, and cook, whisking constantly, until the sauce thickens.

3
Done

Bring to a boil, then add the cheeses and stir until melted and smooth. Add cayenne, salt and pepper to taste.

4
Done

Remove from the heat and pour into a 9-inch (23-centimeter) square pan. Cover with plastic wrap. Refrigerate until firm, at least 3 hours.

5
Done

Remove the plastic wrap and invert the cheese mixture onto a work surface. Cut into 6 large or 12 medium squares.

6
Done

Put the remaining 1/2 cup flour, the eggs and breadcrumbs in 3 separate bowls.

7
Done

Heat the oil in a deep fryer to 350 degrees F (180 degrees C).

8
Done

Dredge each cheese square in the flour, then dip in the eggs and finally coat with the breadcrumbs. Fry until golden brown, about 2 minutes. Drain on paper towels.

9
Done

To serve, place 1 large or 2 medium fried cheese squares on each plate. Toss the arugula with lemon juice, olive oil and salt and pepper to taste. Top the fried cheese with pickled vegetables and the arugula.

10
Done

Cook's Note:

11
Done

You can substitute any of the cheeses in this recipe with your favorites. The cheese squares can be frozen before frying to make them easier to work with.

12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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