Ingredients
-
2
-
1
-
1
-
100
-
200
-
1
-
3
-
1
-
1
-
2
-
-
-
-
-
Directions
Crispy Fried Chicken Spring Rolls, This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light meal or as part of a buffet. My family, especially the children, love them., I have not finished these yet, but I have them all mixed up and ready to go, I am also making a big batch of pork ones, from a similar recipe…so will be interesting to see which ones everyone likes…but I am sure they will like them all…I just did all of my vegetables in the food processor. except I grated the carrots..and also added vermicelli rice noodles to the mix. I will be doing these in my air fryer, like I do my pork spring rolls…350 4 min on one side and then 4 min on the other…I will add a comment once they are done and sampled. But it looks like a winner recipe, What is the measurement for 200 g cooked chicken and 100 g mushrooms?
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Steps
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1
Done
|
Heat the Peanut Oil in a Wok. When Hot, Stir Fry the Carrot For 1 Minute. Add the Cabbage, Mushroom, and Chicken and Fry For Another Minute, Stirring All of the Time. |
|
2
Done
|
Season With a Little Pepper; Add the Sugar, Both Soy Sauces and the Sesame Oil. |
|
3
Done
|
Combine 2 Tsp of the Cornflour With About 3 Tbsp of Water and Stir Into the Filling While Still on the Heat. Any Juices Will Soon Thicken. Remove from Heat and Leave to Cool. |
|
4
Done
|
Combine Remaining Cornflour With Enough Water to Make a Thin Paste. Lay Out a Spring Roll Wrapper and Put 1 Tbsp of Filling Across One End. Brush the Edges of the Wrapper With Cornflour Liquid to Help It Stick. |
|
5
Done
|
Fold the Two Opposite Edges of the Wrapper Over Part of the Filling and Roll Into a Tight Cylinder. Pinch the Edges Together to Form a Good Seal. |
|
6
Done
|
Repeat With Remaining Wrappers and Filling. |
|
7
Done
|
Heat the Vegetable Oil in a Deep Fryer, and Cook Rolls in Batches Until Golden and Crisp. |
