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Crispy Fried Coconut Asparagus Rolls

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Nutritional information

1491.3
Calories
1263 g
Calories From Fat
140.4 g
Total Fat
120.2 g
Saturated Fat
9.1 mg
Cholesterol
190.6 mg
Sodium
65.2 g
Carbs
35.8 g
Dietary Fiber
25.8 g
Sugars
13.8 g
Protein
422g
Serving Size

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Crispy Fried Coconut Asparagus Rolls

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Cuisine:
  • 30mins
  • Serves 2

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 30mins   |  Serves: 2

Crispy Fried Coconut Asparagus Rolls, I came up with this one serendipitously I had a bunch of empty young coconut shells (I drink a lot of young coconut water – nature’s sports drink) and wanted to figure out something tasty to do with the meat I had a pot of oil on the stove from deep frying the night before and some asparagus in the fridge and so I used my imagination and came up with this tasty concoction ”

 

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Steps

1
Done

Open the young coconuts and drink the water or save it for later (or use it to make a smoothie).

2
Done

Split the coconut shell in equal halves.

3
Done

Using a tablespoon or small serving spoon, scoop out the meat from the coconuts trying to get it all in one piece (should look like a skull cap). Peel off any skin that may be on the outer surface.

4
Done

Cut or tear the piece of coconut meat into three or four equal sized pieces.

5
Done

Wash the asparagus and cut them in three, and discard the bottom third.

6
Done

Take two asparagus pieces and roll them up in one of your coconut meat pieces.

7
Done

Spear the roll with a bamboo skewer trying to get it secure (it helps to spear through the asparagus stalk as well).

8
Done

Repeat the process with each piece of coconut meat until your skewer is loaded up with 4 or 5 rolls. If your coconut meat is too soft it may be tricky to handle this and in that case it might help to use a second bamboo skewer for security.

9
Done

Heat the oil to between 350 and 375.

10
Done

Carefully lower the skewers into the oil. It will splatter like mad so make sure to do it safely - use a deep fryer if you have one.

11
Done

Remove from the oil when the coconut meat looks dark brown and crispy. Place on a paper towel and add salt.

12
Done

For the dipping sauce combine the dipping sauce ingredients.

13
Done
14
Done
15
Done

Bobby Ryan

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