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Crispy Gruyere Potato Wedges

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Nutritional information

283.4
Calories
110 g
Calories From Fat
12.3 g
Total Fat
5.6 g
Saturated Fat
29.7 mg
Cholesterol
101.9 mg
Sodium
32.3 g
Carbs
4.1 g
Dietary Fiber
1.5 g
Sugars
11.8 g
Protein
215g
Serving Size

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Crispy Gruyere Potato Wedges

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My whole family loved these - easy to make (though a little time-consuming with all the grating), and very yummy. We served them with a little sour cream. Delightful! Thanks for the recipe!

  • 45mins
  • Serves 2

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 45mins   |  Serves: 2

Crispy Gruyere Potato Wedges, This recipe is from Epicurious One of the very few I make as is written It’s great as a snack or a side ”, My whole family loved these – easy to make (though a little time-consuming with all the grating), and very yummy We served them with a little sour cream Delightful! Thanks for the recipe!, This was a big hit, and so easy! Since I’m on WW, I had a 1/6 pie wedge, with 1/3 pie wedge saved for DH’s breakfast Why limit yourself to wedges? Use cookie cutters to make more unusual shapes Thanks for sharing this recipe, Trinkets! Made for April 2009 Veg*n Swap

 

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Steps

1
Done

Peel potato and grate coarse.

2
Done

Press potato between several thickness of paper towel to remove any excess moisture.

3
Done

In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato.

4
Done

Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.

5
Done
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Done
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15
Done

Bobby Ryan

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