Ingredients
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8
-
1/4
-
3/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Tortilla Stars, These can be made up to 5 days in advance Store in an airtight container with wax paper in between layers They will brighten up any cocktail party or appetizer table! You will need 3 in and 2 in star cookie cutters , Absolutely the best tortilla chips I have ever made and I think it is because the egg white wash adds a nice crispness Followed as written except I just cut into wedges and then baked them (lazy me) I sprinkled some with garlic salt and chili powder and the next batch with celery salt and onion powder Love them both ways I am chucking my old recipe for homemade tortilla chips because this far exceeds the old recipe Made for the P-A-R-T-Y event 2009 Thx cookiedog!, YUMMY is the word! Of this recipe, have you NOT heard? Like last reviewer, love the versatility! I topped mine with seeds of sesame! THANKS!
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Steps
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1
Done
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Place Oven Rack in Middle Position. Heat to 400f Coat Baking Sheet(s) With Non-Stick Cooking Spray. Have Ready 3 Inch and 2 Inch Star Cookie Cutters. |
|
2
Done
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Working With 1 Tortilla at a Time, Brush One Side With Butter; Sprinkle With Cheese. Gently Press to Adhere. Turn Tortilla Over, Brush With Egg White and Sprinkle With 2 to 2 1/2 Teaspoons of a Topping. |
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3
Done
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Cut 3 Inch Stars from Edge of Tortilla, 2 Inch Stars from Center (bake Scraps For Snacks). Place Cheese Side Down on Baking Sheet(s). |
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4
Done
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Bake on Middle Oven Rack 6 to 8 Minutes Until Light Golden and Crisp. |
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5
Done
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Remove to Wire Rack to Cool. |
