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Crispy Honey Pineapple Orange Shrimp

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Ingredients

Adjust Servings:
1 lb shrimp rinsed shelled and de veined
1/2 cup water
1/3 cup 1% low fat milk
1/4 cup pineapple orange juice
3 tablespoons minimum honey (used 5 6)
2 tablespoons cornstarch (i don't own cornstarch) or 2 tablespoons sesame oil (i don't own cornstarch)
1 tablespoon toasted sesame oil (optional)
frying oil (skillet 1/2 inch full)
sesame oil (for second coating 1/4 inch full skillet)
1 cup all purpose flour

Nutritional information

723.2
Calories
85g
Calories From Fat
9.5g
Total Fat
1.9 g
Saturated Fat
573mg
Cholesterol
3368.2mg
Sodium
93.1g
Carbs
2.9g
Dietary Fiber
32.2g
Sugars
64.1g
Protein
261g
Serving Size (g)
2
Serving Size

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Crispy Honey Pineapple Orange Shrimp

Features:
    Cuisine:

    Not sure how to rate this, my husband didn't like but my daugther loved the shrimp. Cooked as written only change I made was I threw in a few chunk of fresh pineapple with the sauce and served over white rice.

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Crispy Honey Pineapple Orange Shrimp, Tired of the same ol’ honey shrimp? Try a few CrAzY things to twist it up! Honey shrimp with a citrus and pineapple punch! I made due with what I had at home and they turned out GREAT!. The recipe was sparked/altered from the Crispy Honey Shrimp recipe on this site., Not sure how to rate this, my husband didn’t like but my daugther loved the shrimp. Cooked as written only change I made was I threw in a few chunk of fresh pineapple with the sauce and served over white rice., Tired of the same ol’ honey shrimp? Try a few CrAzY things to twist it up! Honey shrimp with a citrus and pineapple punch! I made due with what I had at home and they turned out GREAT!. The recipe was sparked/altered from the Crispy Honey Shrimp recipe on this site.


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    Steps

    1
    Done

    Sift the Flour, Salt, Pepper, and Cinnamon (optional) in a Large Bowl. Add Water, Milk, and Egg and Mix Until a Smooth Batter. Set Aside For 10-15 Minutes.

    2
    Done

    Now Is the Time to Prepare Ahead and Get Any Side Items Ready to Be Plated Quickly. Once You Begin Battering and Frying the Shrimp It Becomes Difficult to Keep Up. ( I Cooked Egg Noodles "8 Minutes" Added Soy Sauce and Stir-Fried Fresh Veggies During This Time to Make a Complete Meal).

    3
    Done

    Heat the Frying Oil Skillet 1/2 Inch Full to Med-Med/High (can Use More If You Prefer).

    4
    Done

    Coat All Shrimp in Cornstarch or a Sesame Oil/Toasted Sesame Oil Mixture.

    5
    Done

    Add the Coated Shrimp to the Large Bowl of Batter and Coat Well With Batter.

    6
    Done

    Carefully Drop Battered Shrimp Into Oil. (make Sure Oil Is not Too Hot, Shrimp Should Turn a Light to Medium Gold When Done, Turn Every Couple of Minutes). Remove All Shrimp Onto Tray Covered With Paper Towels. Gently "dry" the Shrimp. Keep Warm.

    7
    Done

    Warm a Skillet 1/4 Inch Full of Sesame Oil to Medium.

    8
    Done

    Once Oil Is Warm, Add Honey and Pineapple Orange Juice While Mixing Constantly. Add the Dried Shrimp to Mixture, Squeeze Lemon Over Shrimp, and Sprinkle in Sesame Seeds. Mix & Toss Well For a Few Minutes. Serve Immediately.

    9
    Done

    ***don't Want to Waste the Left Over Batter and Oil? Try Frying Some of Your Veggies With Your Shrimp. I Cooked Mushrooms Both Fried and Crispy Honey Pineapple Orange Style With the Left Over Batter.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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