Ingredients
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9 - 10
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6
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1/2
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18
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-
-
-
-
-
-
-
-
-
-
Directions
Crispy Jalapeno Popper Rolls, Like a cross between your favorite spring rolls and fried jalapeno poppers , Though I had a bit of trouble finding the red jalapeno jelly, I managed to find some at one of the speciality stores, here out our outside mall I never tried it, and I was determined to get it With that being said, used the jelly, egg roll wrappers, and goat cheese for the options, and these made for a great little brunch treat after church today Cooking time was right on the dot, and the rolls itself were nice and soft too This would be great as a side to any mex dinner Made for PRMR tag
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Steps
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1
Done
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Cut Stems from Jalapenos and Cut Lengthwise Into Four Pieces; Remove Seeds and Membranes. |
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2
Done
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Blanch Jalapeno Spears in Boiling Water For One Minute, Then Drain and Cool in Cold Water. Drain and Pat Dry. |
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3
Done
|
Warm Jelly Until It Is Melted. |
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4
Done
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Place 1/2 Tablespoon Goat Cheese in the Middle of a Wrapper. Top With 2 Jalapeno Spears and a Drizzle of Melted Jelly. Fold Sides Over, Then Roll Up Like a Burrito (not Too Tight or It Will Cause Them to Leak When Cooking), Sealing the Edges With a Dab of Water. Repeat With Remaining Ingredients. |
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5
Done
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Fry in Shallow Oil Until Golden or You May Lightly Brush With Oil and Bake at 400f For 15-20 Minutes Until Golden. They Are More Crispy When Fried. |
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6
Done
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Serve With Extra Meted Jelly as a Dip. |
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7
Done
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You Can Freeze Them Once Cooked and Reheat Later in an Oven Until Crispy and Hot. |
