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Crispy Loaded Tater Tart #5fix

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Nutritional information

219.4
Calories
182 g
Calories From Fat
20.3 g
Total Fat
11.6 g
Saturated Fat
57 mg
Cholesterol
381.5 mg
Sodium
1 g
Carbs
0 g
Dietary Fiber
0.9 g
Sugars
8.5 g
Protein
58g
Serving Size

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Crispy Loaded Tater Tart #5fix

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Cuisine:
  • 50mins
  • Serves 10

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 50mins   |  Serves: 10

Crispy Loaded Tater Tart #5FIX, 5-Ingredient Fix Contest Entry This appetizer is a simple and delicious cross between a loaded baked potato and a crispy potato skin appetizer Crispy potatoes, melted cheese, sour cream and bacon Yum!”, 5-Ingredient Fix Contest Entry This appetizer is a simple and delicious cross between a loaded baked potato and a crispy potato skin appetizer Crispy potatoes, melted cheese, sour cream and bacon Yum!

 

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Steps

1
Done

Preheat oven to 400 degrees Fahrenheit.

2
Done

In the meantime, microwave butter in a medium bowl until melted. Add the potatoes and cheese and stir until thoroughly combined.

3
Done

Press the mixture into a 9” tart pan. Bake in the preheated oven for 35-45 minutes, or until potatoes begin to crisp and turn golden brown.

4
Done

Remove from oven and allow it to cool for 5-10 minutes. To serve, place your hand on the bottom of the tart pan and push up to remove sides. Transfer tart to a flat surface and cut into 10 slices. Top each slice with a generous dollop of sour cream and crumbled bacon.

5
Done

Enjoy!

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Bobby Ryan

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