Ingredients
-
1
-
1/2
-
2/3
-
1 1/2
-
2
-
1/2
-
24
-
-
-
-
-
-
-
-
Directions
Crispy Mini Florentine Cups, This is a tasty little tidbit that is perfect for any get together or party Best of all they are quick and simple to make!, These were just lovely ! used deli honey ham, as that’s what I had on hand, and onion powder more due to lack of time, will definitely go for fresh onion and garlic next time but still a really tasty appetizer I found it easier to actually ball the filling and wrap the meat around before putting in the muffin pan cups, then I just pressed it down to fill the cup nicely The filling was so good I had a hard time not nibbling as I prepared the recipe! It wasn’t a hit with my boys, but that’s ok, more for mum then 😉 Thanks so much for posting this nice, budget friendly appetizer Chef Buggsy Mate, I will definitely be making it next time I have guests for dinner! Made and enjoyed for PAC Spring 2011 :), This is a tasty little tidbit that is perfect for any get together or party Best of all they are quick and simple to make!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Small Bowl Mix All Ingredients Except the Deli Turkey Until Well Blended. |
|
3
Done
|
Place One Slice of Turkey in Each of 24 Miniature Muffin Pan Cups. You Want It to Stick Up a Little Ways Above the Top of the Pan -- If the Slices Stick Up to Far You Can Snip Them With a Pair of Kitchen Scissors. |
|
4
Done
|
Fill Each Turkey Cup With 1-1/2 Teaspoons of the Spinach Mixture. |
|
5
Done
|
Bake 15 Minutes or Until Filling Is Heated Through and the Turkey Edges Begin to Crisp. |
|
6
Done
|
Serve Warm. |
|
7
Done
|
This Can Easily Be Made Low Fat by Using Reduced Fat Mozzarella, and Low or Fat-Free Cream Cheese. |
