Ingredients
-
3
-
1/2
-
1
-
1/3
-
1
-
1
-
1/2
-
-
16
-
-
-
-
-
-
Directions
Toasted Mushroom Roll-ups, Tasty morsels, a great appetizer!! (1 hour chill time), SOOOOO good! I made these many times before but ommited the peppers because my family does not like them Perfect little appetizers that I am forced to make for all of my family parties!, I’d have given this a higher rating if possible I followed the recipe exactly and I’ll do it the same next time These were excellent!!! Thanks for posting
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Steps
|
1
Done
|
In a Large Frypan, Heat 1 Tablespoon of the Margarine Over Medium Heat. |
|
2
Done
|
Add Mushrooms, Onion and Sweet Pepper; Saute For 5 Minutes or Until Tender. |
|
3
Done
|
Add Garlic; Saute 1 Minute More. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Stir in Cheese and Basil Until Smooth. |
|
6
Done
|
Season to Taste With Salt and Pepper, Set Aside. |
|
7
Done
|
Roll Slices of Bread Lightly With a Rolling Pin to Flatten. |
|
8
Done
|
Spread About 2 Tablespoons of the Filling on Each Slice. |
|
9
Done
|
Roll Up Tightly;fasten With a Toothpick. |
|
10
Done
|
Place Seam Side Down on a Baking Sheet. |
|
11
Done
|
Cover With Plastic Wrap and Chill For 1 Hour. |
|
12
Done
|
(roll-Ups May Be Frozen For Up to 2 Weeks. Defrost 30 Minutes Before Baking.) Melt the Remaining 2 Tablespoons of Margarine, Brush Over Bread Rolls. |
|
13
Done
|
Bake at 400f Degrees For 15 to 20 Minutes or Until Golden. |
|
14
Done
|
Remove Toothpicks; Cut Each Roll Into 3 Pieces. |
|
15
Done
|
Serve Hot. |
