Ingredients
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6 cups mixed baby greens
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1 cup fresh bean sprout
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1 cup shredded carrot
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3 radishes
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2 scallions
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1⁄2 red bell pepper
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2 cups fried Chinese noodles (such as rice noodles
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2 tablespoons sweet plum sauce or 2 tablespoons Chinese duck sauce
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2 2 tablespoons cider vinegar or 2 tablespoons white vinegar
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1⁄3 1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount)
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salt and pepper
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Directions
Prep Time: 20 m | Cook Time: 10mins | Serves: 4
Crispy Noodle Salad With Sweet and Sour Dressing, An Asian influenced salad from Racheal Ray’s 30 minute recipes ”, Wonderful, in a word!, Great stuff! Used duck sauce, But next time I am going to try plum sauce Thanks for posting
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In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. |
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Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. |
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Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish. |
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