Ingredients
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7
-
1
-
1
-
2 1/2
-
3 1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Crispy Orange Chicken, I often cook Crispy Orange Chicken for my American friends. It always turned out so good and everyone loved it!, I often cook Crispy Orange Chicken for my American friends. It always turned out so good and everyone loved it!
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Steps
|
1
Done
|
Rub Chicken Thighs With Sea Salt and Black Pepper. Refrigerate Until Ready to Use. |
|
2
Done
|
Combine Orange Zest, Orange Juice, White Sugar, Corn Starch and Water and Set Aside. |
|
3
Done
|
Preheat Oven to 400f. |
|
4
Done
|
Heat a Large Non-Stick Skillet Over a Little Higher Than Medium Heat. Pan-Fry Chicken Thighs Without Oil (skin Side Down First) Until Both Sides Become Golden Brown, About 7-10 Minutes Each Side. Turn Off Heat. |
|
5
Done
|
Transfer Chicken Thighs to a Roasting Rack. Bake For About 20 Minutes or Until Center Reaches 165f. |
|
6
Done
|
Keep About 1 Tablespoon Oil in Skillet. Turn on Heat Over Medium High. Stir in Orange Mixture and Boil Until Thick. |
|
7
Done
|
Pour Orange Mixture Over Chicken Thighs. |
|
8
Done
|
Use Sliced Orange, Parsley (or Cilantro) For Garnish. |
|
9
Done
|
Serve Immediately. |
