Ingredients
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8
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1/4
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1
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Super Crunch Chicken, I stole this from a Kraft magazine It was easy to put together and has great flavor Recipe calls for chicken thighs but I prefer boneless breasts , I made this, but I can’t stand the taste of miracle whip, so used regular maoynaise with a half a tablespoon of honey mixed in used chicken stuffing mix They were delicious!, I also saw this on the Kraft site but hadn’t made it until I saw that someone else had tried it first! used the Miracle Whip in the squeeze bottle and just placed a small dollop on each thigh, so I never really measured The only flavour of Stovetop I had was the cornbread, and I must admit, it did taste very good What a great change from the regular Shake n Bake!
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Steps
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1
Done
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Preheat Oven to 375f Spread Miracle Whip on Chicken Pieces. |
|
2
Done
|
Combine Stuffing Mix With Parmesan Cheese. |
|
3
Done
|
Coat Chicken Pieces With Dry Stuffing Mixture. |
|
4
Done
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Discard Leftover Stuffing. |
|
5
Done
|
Place on Foil Lined Baking Pan. |
|
6
Done
|
Bake 25-30 Minutes or Until Chicken Is Cooked Through. |
