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Crispy Oven-Baked Ravioli Bites

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Ingredients

Adjust Servings:
1 dozen cheese ravioli or 1 dozen meat ravioli
1 - 2 teaspoon salt, for each 6 quarts of water for boiling the pasta
1/2 cup flour
4 eggs, beaten
2 cups seasoned italian breadcrumbs
1/2 cup olive oil
grated parmesan cheese
marinara sauce, if desired (optional)

Nutritional information

598.9
Calories
318 g
Calories From Fat
35.4 g
Total Fat
6.1 g
Saturated Fat
212.1 mg
Cholesterol
1707.6 mg
Sodium
53.4 g
Carbs
3.4 g
Dietary Fiber
3.9 g
Sugars
16.4 g
Protein
187g
Serving Size

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Crispy Oven-Baked Ravioli Bites

Features:
    Cuisine:

    We love this ! It is a yummy snack or dinner w/ a salad. I got the recipe a while back from a copy cat site- suppose to be from one of the Italian chains. Thanks for posting !

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Toasted Ravioli, This is a nice appetizer and something you never think to do, fry ravioli! Serve with marinara sauce for dipping , We love this ! It is a yummy snack or dinner w/ a salad I got the recipe a while back from a copy cat site- suppose to be from one of the Italian chains Thanks for posting !, This is a nice appetizer and something you never think to do, fry ravioli! Serve with marinara sauce for dipping


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    Steps

    1
    Done

    Blanch Ravioli in Boiling Salted Water For 3 Minutes.

    2
    Done

    Roll Ravioli in Flour, Dip in Beaten Egg and Roll in Bread Crumbs.

    3
    Done

    Heat Olive Oil in Large Skillet.

    4
    Done

    Saute Ravioli in Olive Oil Until Golden Brown.

    5
    Done

    Serve Warm With Grated Cheese and Marinara, If Desired.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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