Ingredients
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3
-
1
-
1
-
1
-
1/2
-
4 - 6
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-
-
-
-
-
-
-
-
Directions
Tom’s Oven Steak Fries,So easy! The prep for this recipe takes less than 5 minutes! The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard, ranch, or your favorite dipping sauce! This is tweaked (only very slightly) from the Oven Steak Fries recipe from FlyLady.com.,Hi, this soundss delicious, thank you for sharing! I realize the recipe doesn’t mention turning the fries but I want to make certain I leave them cook only on one side? Last time I cooked steak fries they were overly cooked bc I didn’t turn them half way thru the cooking process. Thank you, can’t wait to try these!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine Oil, Paprika, Cumin, Salt, and Pepper in a Large Bowl. |
|
3
Done
|
Place Potato Wedges in the Bowl and Coat With Spices. |
|
4
Done
|
Transfer Potato Wedges to a Large Ungreased Baking Sheet (do not Overcrowd). |
|
5
Done
|
Bake Until the Potato Wedges Are Golden and Crisp (about 40 Minutes). Serve Immediately! |
