Ingredients
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5
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2
-
3/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Crispy Oven Fries, This is the easy version of a popular dish at our house If I don’t use the soup mix, I concoct my own version with herbs (rosemary is great here), sea salt, hot sauce, and whatever comes to hand Any kind of potato can be used resulting in a slightly different texture of the dish Oil should be added just to coat the potatoes, they don’t need to be drenched Or for a lighter version, spray the potatoes with cooking oil and delete the olive oil This is so easy, but it’s so good , Yum! These are fast, easy, and delicious Definitely a keeper – DH loves ’em 🙂 They even get better the next day! Thanks for sharing , Yum-oh – My fam loved this one I can’t wait to try the lighter version with the cooking spray Thanks for sharing both versions!
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Steps
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1
Done
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Scrub Potatoes Well and Leave Skins On. |
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2
Done
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Halve Each the Long Way, Then Cut Each Half Into Quarters to Make 8 Steak Fry Shapes. |
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3
Done
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Smaller Potatoes Can Be Cut Into Quarters. |
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4
Done
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Put Potatoes Into a Large Bowl and Add Dry Soup Mix and the Oil. |
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5
Done
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You Made Need More or Less Oil Depending on Size of Potatoes. |
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6
Done
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Mix All Very Well With a Large Spoon. |
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7
Done
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Spray a Large Broiler Pan or Large Flat Cooking Pan With Cooking Spray. |
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8
Done
|
Spread Potatoes So That They Are Only in One Layer on the Pan. |
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9
Done
|
Place in 400 Degree Oven For 1 Hour. |
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10
Done
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Important: These Need to Be Stirred Every 15 Minutes to Keep Them from Sticking to the Pan and to Ensure Even Crisping. |
