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Crispy Oven Fries

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Nutritional information

530
Calories
246 g
Calories From Fat
27.3 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
23.2 mg
Sodium
66.1 g
Carbs
8.3 g
Dietary Fiber
3 g
Sugars
7.6 g
Protein
405g
Serving Size

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Crispy Oven Fries

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Yum! These are fast, easy, and delicious. Definitely a keeper - DH loves 'em. :) They even get better the next day! Thanks for sharing.

  • 1hr 30mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 30mins   |  Serves: 6

Crispy Oven Fries, This is the easy version of a popular dish at our house If I don’t use the soup mix, I concoct my own version with herbs (rosemary is great here), sea salt, hot sauce, and whatever comes to hand Any kind of potato can be used resulting in a slightly different texture of the dish Oil should be added just to coat the potatoes, they don’t need to be drenched Or for a lighter version, spray the potatoes with cooking oil and delete the olive oil This is so easy, but it’s so good ”, Yum! These are fast, easy, and delicious Definitely a keeper – DH loves ’em 🙂 They even get better the next day! Thanks for sharing , Yum-oh – My fam loved this one I can’t wait to try the lighter version with the cooking spray Thanks for sharing both versions!

 

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Steps

1
Done

Scrub potatoes well and leave skins on.

2
Done

Halve each the long way, then cut each half into quarters to make 8 steak fry shapes.

3
Done

Smaller potatoes can be cut into quarters.

4
Done

Put potatoes into a large bowl and add dry soup mix and the oil.

5
Done

You made need more or less oil depending on size of potatoes.

6
Done

Mix all very well with a large spoon.

7
Done

Spray a large broiler pan or large flat cooking pan with cooking spray.

8
Done

Spread potatoes so that they are only in one layer on the pan.

9
Done

Place in 400 degree oven for 1 hour.

10
Done

IMPORTANT: These need to be stirred every 15 minutes to keep them from sticking to the pan and to ensure even crisping.

11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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