Ingredients
-
2
-
1
-
1
-
-
1 1/2
-
8
-
1
-
-
-
-
-
-
-
-
Directions
Crispy Panko Pork Chops,If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket.,I made this last night. I had already purchased pork chops (which were not thin) so I just went with it anyway. I had read the reveiws that the pork chops tasted bland so I sprinkled them with a powder BBQ seasoning. They tasted good but the coating burned and the insides didn’t cook all the way through. Next time I’ll try it with think chops. Thanks for the suggestion to let the chops sit after coating them! Good call.,I actually enjoyed this recipe; I added some flavoring on the pork chops prior to placing into the mixture. They turned out so delicious. Thank you.
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Steps
|
1
Done
|
Mix Together Eggs, Milk and Garlic and Let Set For Flavors to Mix. |
|
2
Done
|
Place Panko Crumbs in a Shallow Dish. |
|
3
Done
|
Salt and Pepper Pork Chops to Taste and Dip in the Egg Mixture. |
|
4
Done
|
Coat With Panko Crumbs, Then Dip in Egg Again and Coat With Another Layer of Crumbs. |
|
5
Done
|
Place Chops on a Plate and Let Them Set For at Least 10 Minutes to Set the Coating. |
|
6
Done
|
Heat Oil in Large Skillet Over Medium High Heat. |
|
7
Done
|
Fry Chops For About 3 to 4 Minutes Per Side or Until Golden Brown. |
|
8
Done
|
Do not Overcook; These Will Cook Very Quickly. |
