Ingredients
-
1 1/2
-
1/3
-
1
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Crispy Parmesan Chicken Strips, This recipe came from my daughter They are so tasty–I think it is the seasoned croutons You can use these as an appetizer or as a meal They are yummy!!, My friend shared this recipe with me at my bridal shower (everyone was asked to bring a recipe) It is a winner!, Mimi, we really enjoyed your chicken strips, used parmesan croutons, we dipped them in a honey mustard Thank you for the healthier way to eat chicken Strips used the left overs in a salad Rose
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Steps
|
1
Done
|
Cut the Chicken Breast Into Strips--the Size Is Your Choice. |
|
2
Done
|
Crush the Seasoned Croutons and Place in a Dish. |
|
3
Done
|
Add the Parmesan Cheese, Parsley, and Garlic Salt--Mix Well. |
|
4
Done
|
in a Separate Bowl Whisk the Egg Whites and Water Together. |
|
5
Done
|
Dip the Chicken Into the Egg Wash and Then Into the Crumbs. |
|
6
Done
|
Place on Sprayed Pan and Bake at 450 Degrees For 14-16 Minutes. |
|
7
Done
|
Serve With Ranch Dressing. |
