0 0
Crispy Parmesan Crusted Chicken

Share it on your social network:

Or you can just copy and share this url

Nutritional information

672.1
Calories
395 g
Calories From Fat
43.9 g
Total Fat
20.6 g
Saturated Fat
165.4 mg
Cholesterol
1015.2 mg
Sodium
27.5 g
Carbs
2.2 g
Dietary Fiber
3 g
Sugars
37.2 g
Protein
333g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Parmesan Crusted Chicken

Another fantastic recipe - Powered By KETO4X.COM

Features:
    Cuisine:

    Made this last night. WOW! This is a seriously good recipe. The lemon and sage in the sauce are just enough to add that extra hidden taste and the chicken crust was awesome. I would rate it 6 stars if I could!

    • 1hr
    • Serves 4

    Ingredients

    Directions

    Share

    Prep Time: 20 m   |   Cook Time: 1hr   |  Serves: 4

    Crispy Parmesan Crusted Chicken, Originally from Cuisine magazine, here is a wonderful way to prepare otherwise boring boneless, skinless chicken breasts The crust on this chicken is delicious and the sage-butter sauce is divine! Excellent served with roasted new potatoes Don’t be intimidated by the number of ingredients or steps – it truly is simple to prepare Prep time includes resting time for the crust ”, Made this last night WOW! This is a seriously good recipe The lemon and sage in the sauce are just enough to add that extra hidden taste and the chicken crust was awesome I would rate it 6 stars if I could!, The recipe seemed to call for a lot of chicken, so I only used 2 chicken breast halves, cut horizontally and pounded to 1/2 That seemed about right I couldn’t get the sauce to reduce, it must be me, I never seem to be able to Nevertheless, this chicken was awesome and I will definitely make it again

     

    _________________________________________________________________________________________
    Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
    _________________________________________________________________________________________

    Steps

    1
    Done

    For the chicken: Lightly pound chicken breasts to an even 1/2 inch thickness.

    2
    Done

    Blend egg whites, cornstarch, and half lemon juice with a fork in a wide, shallow dish.

    3
    Done

    Set aside.

    4
    Done

    Combine bread crumbs, parmesan cheese, parsley, salt, pepper, and zest in a second wide, shallow bowl.

    5
    Done

    Individually dip chicken brests first in egg mixture, then in crumbs.

    6
    Done

    Pat crumbs on both sides of chicken- it's ok if some crumbs fall off.

    7
    Done

    Set crusted breasts on a wire rack for 20 to 30 minutes to set crust.

    8
    Done

    After 20 to 30 minutes, saute chicken in oil in a large, nonstick, ovenproof skillet over medium-high heat for about 3 minutes, or until golden brown and crisp.

    9
    Done

    Carefully turn with a spatula and transfer skillet to a 450 degree oven to finish cooking.

    10
    Done

    Roast chicken until done, about 8 more minutes.

    11
    Done

    While chicken is roasting, prepare sauce.

    12
    Done

    For the sauce: Saute shallot in 1 T butter in a small saucepan over medium heat just until soft, 2 to 3 minutes.

    13
    Done

    Add wine, cream, broth, and remaining lemon juice.

    14
    Done

    Simmer until reduced by half, 8-10 minutes.

    15
    Done

    Whisk in remaining butter, one tablespoon at a time, stirring constantly.

    Bobby Ryan

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Grilled Cream Cheese Sandwich
    next
    Extreme Bacon Cheeseburger Casserole
    previous
    Grilled Cream Cheese Sandwich
    next
    Extreme Bacon Cheeseburger Casserole

    Add Your Comment