Ingredients
-
6
-
3
-
1
-
1
-
1/4
-
2
-
3
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Crispy Potato and Carrot Casserole, Taken from The Basic Shelf Cookbook , When I tagged this recipe I was gonna make it as written, but when I thought it over, I decided to cut the regular potatoes back to 4 & then include a medium-size sweet potato! I also used lemon pepper instead of the usual S&P, & it turned out very nice ~ At least 4 of us managed to devour most of it in one sitting! [Tagged & made in Please Review My Recipe], Taken from The Basic Shelf Cookbook
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Steps
|
1
Done
|
Mix Grated Potatoes, Carrots and Onions in a Large Bowl. |
|
2
Done
|
Stir in Skim Milk Powder, Oats, Eggs, Oil, Garlic Powder, Salt and Pepper. |
|
3
Done
|
Heat Oven to 350f. |
|
4
Done
|
Lightly Grease a 13x9 Pan. |
|
5
Done
|
Spread Mixture Evenly Into the Pan. |
|
6
Done
|
Bake About 30-40 Minutes or Until Potatoes Are Done. |
|
7
Done
|
Sprinkle With Cheese. |
|
8
Done
|
Return to Oven For a Few Minutes to Melt Cheese.6. |
