Ingredients
-
3
-
2/3
-
1
-
1
-
-
1/2
-
2
-
2
-
1/2
-
2
-
1/4
-
1/4
-
1/4
-
1
-
Directions
Crispy Potato Patties With Roasted Red Pepper Salsa, Ready, Set, Cook! Special Edition Contest Entry: This is an crowd-pleasing side dish or appetizer that can made the day before your dinner party (with the patties fried just before serving )The goat cheese crumbles add a nice tartness to the potatoes and the roasted red pepper salsa provides a refreshing contrast , Delicious and a perfect addition to make a meal very special These potato patties disappear in no time at all The salsa is a great complement to the creamy potatoes You won’t be disappointed — try this one!, Ready, Set, Cook! Special Edition Contest Entry: This is an crowd-pleasing side dish or appetizer that can made the day before your dinner party (with the patties fried just before serving )The goat cheese crumbles add a nice tartness to the potatoes and the roasted red pepper salsa provides a refreshing contrast
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Steps
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1
Done
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To Make the Patties, Combine the Simply Potatoes, Goat Cheese Crumbles, Cumin and Black Pepper in a Large Bowl. Take a Heaping Tablespoon of the Potatoes and Shape Into a 1 Inch Patty. Place the Patties on a Cookie Sheet and Refrigerate at Least 1 Hour or Overnight. |
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2
Done
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to Make the Salsa, Roast 2 Red Peppers Over Gas Flame or Under a Broiler. Place Roasted Red Peppers in a Plastic Bag Until Cool Enough to Handle. Peel Off Blackened Skin, Chop Up Peppers and Place Them in a Medium Bowl. Combine Peppers With Cilantro, Green Onions, Black Olives and Lime Juice. Refrigerate Salsa at Least 1 Hour or Overnight. |
|
3
Done
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Just Before Serving, Fry the Potato Patties. Combine the Egg and Milk in Small Bowl and Place the Panko Bread Crumbs in a Medium Bowl. Heat the Vegetable Oil in a 10 Inch Frying Pan on Medium High For 4-5 Minutes. Dip the Potato Patties in the Egg Mixture First and Then Coat Both Sides in the Panko. Fry the Patties in 2 Batches in the Hot Oil 4 Minutes Per Side or Until Golden Brown. Drain Fried Patties on a Paper Towel. |
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4
Done
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Top Each Potato Patty With a Tablespoon of Red Pepper Salsa and Serve Immediately. |
