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Crispy Prosciutto Cups With Pear Filling

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Nutritional information

4.4
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.1 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
0 g
Protein
186g
Serving Size

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Crispy Prosciutto Cups With Pear Filling

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Cuisine:
  • 25mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 25mins   |  Serves:

Crispy Prosciutto Cups With Pear Filling, I found this recipe online (several sites have it) and am putting here for safe-keeping I made this for Thanksgiving 2015, super easy and looked impressive The prosciutto cups can be made the night before and stored in a plastic bag in the fridge; I also found that when leaving them to cool, the bottoms became a bit soggy (all grease pooled there), so maybe try cooling upside down or flipping them after a few minutes ”, I found this recipe online (several sites have it) and am putting here for safe-keeping I made this for Thanksgiving 2015, super easy and looked impressive The prosciutto cups can be made the night before and stored in a plastic bag in the fridge; I also found that when leaving them to cool, the bottoms became a bit soggy (all grease pooled there), so maybe try cooling upside down or flipping them after a few minutes

 

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Steps

1
Done

1) Cut ham into squares large enough to fit into mini muffin tin. Note: the ham will shrink, so it's ok if it sticks out a bit (although try to make it stick up, so it doesn't overlap with neighboring ham cups); I also saw this done with 2-4 strips overlaid in a criss cross.

2
Done

Bake at 375 for approx 10 minutes, until warm and stiff.

3
Done

Remove cups from oven and place on paper towel to cool and drain grease (see note above).

4
Done

Cut up pear into small cubes; mix with lemon juice and fill cups as much as you want.

5
Done

Garnish with colorful spices and/or herbs (sweet paprika and chives shown in picture).

6
Done
7
Done
8
Done
9
Done
10
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11
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12
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13
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14
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15
Done

Bobby Ryan

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