Ingredients
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200 g prosciutto or 200 g serrano ham
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1 1⁄2 teaspoons lemon juice
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1 - 1 1⁄2 medium pear
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paprika
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Directions
Prep Time: 20 m | Cook Time: 25mins | Serves:
Crispy Prosciutto Cups With Pear Filling, I found this recipe online (several sites have it) and am putting here for safe-keeping I made this for Thanksgiving 2015, super easy and looked impressive The prosciutto cups can be made the night before and stored in a plastic bag in the fridge; I also found that when leaving them to cool, the bottoms became a bit soggy (all grease pooled there), so maybe try cooling upside down or flipping them after a few minutes ”, I found this recipe online (several sites have it) and am putting here for safe-keeping I made this for Thanksgiving 2015, super easy and looked impressive The prosciutto cups can be made the night before and stored in a plastic bag in the fridge; I also found that when leaving them to cool, the bottoms became a bit soggy (all grease pooled there), so maybe try cooling upside down or flipping them after a few minutes
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Steps
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1
Done
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1) Cut ham into squares large enough to fit into mini muffin tin. Note: the ham will shrink, so it's ok if it sticks out a bit (although try to make it stick up, so it doesn't overlap with neighboring ham cups); I also saw this done with 2-4 strips overlaid in a criss cross. |
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2
Done
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Bake at 375 for approx 10 minutes, until warm and stiff. |
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3
Done
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Remove cups from oven and place on paper towel to cool and drain grease (see note above). |
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4
Done
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Cut up pear into small cubes; mix with lemon juice and fill cups as much as you want. |
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5
Done
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Garnish with colorful spices and/or herbs (sweet paprika and chives shown in picture). |
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6
Done
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14
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15
Done
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