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Crispy Ranch Fries

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Nutritional information

280
Calories
111 g
Calories From Fat
12.3 g
Total Fat
2.2 g
Saturated Fat
5.1 mg
Cholesterol
790 mg
Sodium
41.2 g
Carbs
2.5 g
Dietary Fiber
6.8 g
Sugars
3.3 g
Protein
145g
Serving Size

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Crispy Ranch Fries

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Cuisine:
  • 35mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 35mins   |  Serves: 6

Crispy Ranch Fries, I found this recipe in the 2012 Edition of Taste of Home’s Quick Cooking Annual Recipes I wish I could give credit to the author, but there wasn’t a name listed Also, there wasn’t a specific type of french fry to use listed, but from the photo in the cookbook it was shoestring fries So, that’s what I used If you want the sauce to be a bit more on the Tangy side add the sweet pickle relish to the mayo/ketchup dipping sauce Not only do they taste good, but since they’re baked in the oven they’re also on the healthy side Posted to Food com (a k a ZAAR ) on September 12th , 2012”

 

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Steps

1
Done

Arrange french fries in a single layer on a greased 15 x 10 inch by 1 inch baking pan.

2
Done

Sprinkle with 2 tablespoons dip mix and pepper,then toss fries lightly to coat.

3
Done

Bake at 450 degrees for 15 to 20 minutes or until lightly browned.

4
Done

While fries are baking, in a small bowl mix together mayonnaise,ketchup, remaining dip mix, and sweet pickle relish.Serve with fries.

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Bobby Ryan

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