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Crispy Salsa Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
1 2 1/2 ounce envelope shake-n-bake
1/2 cup mild salsa
1/2 cup monterey jack cheese, shredded

Nutritional information

195.9
Calories
66 g
Calories From Fat
7.4 g
Total Fat
3.4 g
Saturated Fat
88.1 mg
Cholesterol
406.8 mg
Sodium
2.1 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
29 g
Protein
182 g
Serving Size

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Crispy Salsa Chicken

Features:
    Cuisine:

    Wow, this was really good and easy to make! Will make this often. I followed the directions as you posted them. Thanks!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crispy Salsa Chicken, Here’s another recipe that comes from the Kraftfoods.com website & is a simple recipe to make. The recipe there calls for Shake ‘N Bake Extra Crispy Seasoned Coating Mix as well as Taco Bell Home Originals Salsa., Wow, this was really good and easy to make! Will make this often. I followed the directions as you posted them. Thanks!, I could have sworn that I’ve seen Shake N Bake in the shops here…but I guess my eyes deceived me. Instead, I improvised and used a seasoned crispy coating mix probably the Australian equivalent, and a hot salsa with Colby cheese.We loved this..even the children gobbled theirs up.A fantastically simple and very tasty meal that I am looking forward to making again!


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    Steps

    1
    Done

    Preheat the Oven to 400 Degrees F.

    2
    Done

    Coat Chicken With Coating Mix as Directed on Package.

    3
    Done

    Pleace the Chicken on an Ungreased Baking Sheet.

    4
    Done

    Bake For 20 Minutes or Until Chicken Is Cooked Through [internal Temperature of 170 Degrees F].

    5
    Done

    Top Each Breast With 2 Tbsp of Salsa, Then Sprinkle Evenly With Cheese.

    6
    Done

    Bake an Additional 5 Minutes or Until Cheese Is Melted.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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