Ingredients
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4
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2
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-
-
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-
-
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-
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Directions
Crispy Sauteed Chicken Breasts, I was making Recipe #157984 for dinner but 2 of the daughters do not like mushrooms so I made theirs without They gobbled these up and asked me to post the recipe so here it is , simple and acceptable by those grandkids who don’t like anyything fancy!!, This is a simple, basic recipe for juicy, flavorful chicken Sometimes we get so wrapped up in complicated recipes that we forget that simple is just as good if not better A great way to cook chicken for casseroles, salads, or pot pies
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Steps
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1
Done
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Flatten Chicken to 1/4-In. Thickness. Season With Salt and Pepper. |
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2
Done
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in a Large Nonstick Skillet, Cook Chicken in Oil Over Medium Heat For 5-6 Minutes on Each Side or Until Juices Run Clear. Remove and Keep Warm. |
