Ingredients
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4 (4 ounce) boneless skinless chicken breast halves
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2 tablespoons oil
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salt & pepper
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Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 4
Crispy Sauteed Chicken Breasts, I was making Recipe #157984 for dinner but 2 of the daughters do not like mushrooms so I made theirs without They gobbled these up and asked me to post the recipe so here it is ”, simple and acceptable by those grandkids who don’t like anyything fancy!!, This is a simple, basic recipe for juicy, flavorful chicken Sometimes we get so wrapped up in complicated recipes that we forget that simple is just as good if not better A great way to cook chicken for casseroles, salads, or pot pies
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Steps
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1
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Flatten chicken to 1/4-in. thickness. Season with salt and pepper. |
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In a large nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm. |
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