Ingredients
-
1/2
-
2
-
5
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Spanish Tortillitas De Camarones (Shrimp Cakes),This is a very simple and tasty tapa recipe from Cadiz. Posted for Zaar World Tour III.,After reading all the great reviews, I was expecting something special from this recipe and have to say I was rather disappointed. Not that there’s anything wrong with these, it’s just that they aren’t memorable in any way. Rather plain, bland.,I halved the recipe and used whole salad shrimp. Absolutely delightful! Thanks for sharing. Made for ZWT8- Spain/Portugal.
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Steps
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1
Done
|
Mix the Flour and the Eggs in a Bowl. |
|
2
Done
|
Add Water and Stir Into a Smooth Batter. |
|
3
Done
|
Add Scallions, Parsley and Shrimp. |
|
4
Done
|
Season With Salt, Pepper and Paprika. |
|
5
Done
|
Let Stand to Rest For Half an Hour or More. |
|
6
Done
|
Heat Olive Oil in a Frying Pan. |
|
7
Done
|
Spoon in About 2 Tablespoons of Batter at a Time, Flatten With the Back of the Spoon Into a Thin Pancakes. |
|
8
Done
|
Fry on Each Side Until Golden. |
|
9
Done
|
Serve Immediately. |
|
10
Done
|
*note*: I Ask Chef Kate If She Used Pam For Her Griddle Method. Here Is Her Reply: |
