Ingredients
-
1
-
2
-
2
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Spicy Fried Spinach,For spinach lovers, this makes a delicious side dish to an Indian meal, or can be served with rice or Indian breads.,I eat a lot of spinach, so it’s always nice to have a change from creamed or garlic-lemon-juiced. This spice blend is really nice. I skipped the ghee as it isn’t available here and I didn’t feel like making any, but this still came out very well. No problems with it sticking to the pan either. Thanks!
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Steps
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1
Done
|
Wash Spinach Well, in Several Changes of Water, to Remove Grit. |
|
2
Done
|
Heat the Ghee and Peanut Oil in a Large Skillet or Wok. |
|
3
Done
|
Stir-Fry the Sliced Onion Until Golden Brown. |
|
4
Done
|
Add the Garlic and Ginger; and Stir-Fry For a Further Minute or Two. |
|
5
Done
|
Mix in the Cumin Seeds, Ground Spices and Salt. |
|
6
Done
|
Finally, Add the Spinach. |
|
7
Done
|
Reduce Heat to Low and Cook, Uncovered, Until the Spinach Has Wilted and Is Cooked, Stirring Frequently. |
|
8
Done
|
Add More Water as Necessary to Prevent the Spinach from Sticking to the Pan. |
|
9
Done
|
Serve Hot With Rice or Indian Breads. |
