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Crispy Sun-Dried Tomato Crostini Bites

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Ingredients

Adjust Servings:
1 ounce sun-dried tomato
1/4 cup kalamata olive, pitted
1 tablespoon capers
1 tablespoon olive oil
2 garlic cloves, minced
1 french baguette, cut into 1/2-inch slices
8 ounces fat free cream cheese, softened
2 tablespoons fresh basil, julienned

Nutritional information

27.8
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
1.1 mg
Cholesterol
125.9 mg
Sodium
3.1 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
2 g
Protein
16g
Serving Size

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Crispy Sun-Dried Tomato Crostini Bites

Features:
    Cuisine:

    Simply Colorado Too!

    • 40 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Sun-Dried Tomato Crostini, Simply Colorado Too!, Simply Colorado Too!


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    Steps

    1
    Done

    Pour Boiling Water Over the Sun-Dried Tomatoes in a Heat-Resistant Bowl to Hydrate. Let Stand For 2 Minutes; Drain. Combine the Sun-Dried Tomatoes, Olives, Capers, Olive Oil and Garlic in a Blender or Food Processor Container. Process Until Blended.

    2
    Done

    Arrange the Bread Slices in a Single Layer on a Baking Sheet. Bake at 400 Degrees For 8 to 10 Minutes or Until Golden Brown. Spread the Cream Cheese on the Bread Slices. Top With the Tomato Mixture and Sprinkle With the Basil. Arrange the Crostini on a Serving Platter. Do not Assemble the Crostini Until Just Before Serving.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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