Ingredients
-
3
-
2
-
1/2
-
1/2
-
1
-
4
-
-
1/2
-
1/2
-
1
-
1
-
-
-
-
Directions
Sweet Potato Crunch Casserole, There are many wonderful sweet potato casseroles on this site After searching every way I knew how, I could find recipes with coconut, recipes with pineapple, and recipes with the pecan topping, but not a single one with all three So here is the recipe my Mom has made for Holiday meals as long as I can remember It is so sweet, my Dad sometimes saves it for dessert! This is NOT a light version! If you wish, use the drained pineapple juice and add a couple of Tablespoons of heavy cream or milk instead of 1/2 cup milk , There are many wonderful sweet potato casseroles on this site After searching every way I knew how, I could find recipes with coconut, recipes with pineapple, and recipes with the pecan topping, but not a single one with all three So here is the recipe my Mom has made for Holiday meals as long as I can remember It is so sweet, my Dad sometimes saves it for dessert! This is NOT a light version! If you wish, use the drained pineapple juice and add a couple of Tablespoons of heavy cream or milk instead of 1/2 cup milk
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Steps
|
1
Done
|
Place Potatoes in a Large Saucepan and Cover With Water. Boil 10 Minutes or Until Tender. Drain Well. |
|
2
Done
|
in a Large Bowl, Beat Potatoes With an Electric Mixer Until Smooth. Add Sugar, Milk, Butter, Pineapple, and Coconut. |
|
3
Done
|
Pour Into Ungreased 9 X 13 Baking Dish. |
|
4
Done
|
in Another Bowl, Mix Room Temperature Butter, Flour, Brown Sugar, and Chopped Pecans. Crumble Over Sweet Potato Mixture. |
|
5
Done
|
Bake at 350 Degrees For 30-40 Minutes or Until Mixture Is Bubbly and Topping Is Crisp and Brown. |
