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Crispy Thai-Inspired Shrimp Toast Recipe

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Ingredients

Adjust Servings:
10 pieces bread
3/4 cup shrimp, peeled and devein
1/4 cup ground pork
1 egg, beaten
2 teaspoons thin soy sauce
1 tablespoon cilantro, chopped
2 garlic cloves, minced
1/8 teaspoon white pepper
1/4 teaspoon salt
2 tablespoons sesame seeds
vegetable oil
thai sweet chili sauce

Nutritional information

102.6
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.5 g
Saturated Fat
54.5 mg
Cholesterol
274 mg
Sodium
13.3 g
Carbs
0.8 g
Dietary Fiber
1.1 g
Sugars
6.5 g
Protein
167g
Serving Size

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Crispy Thai-Inspired Shrimp Toast Recipe

Features:
    Cuisine:

    Great accompaniment to Spicy Shrimp Stir fry with Ginger Coconut Rice.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Thai Shrimp Toast, This is best made with dry breads or you can let bread sit overnight before using To make smaller pieces for a party use cocktail bread The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute , Great accompaniment to Spicy Shrimp Stir fry with Ginger Coconut Rice , Delicious! I made this without the shrimp because I was too lazy to go back to the store If allergies don’t preclude it, I recommend using peanut instead of vegetable oil I’ll be making it again & again It is wonderful


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    Steps

    1
    Done

    Chop Up Shrimp and Mix With Pork.

    2
    Done

    in Another Bowl Mix Cilantro, Garlic, Salt, and Pepper, Then Add Into Shrimp and Pork Mixture.

    3
    Done

    Add in Egg and Soy Sauce.

    4
    Done

    Divide the Mixture Into 10 Parts.

    5
    Done

    Spread Mixture Onto the Bread and Sprinkle With Sesame Seeds.

    6
    Done

    Heat Oil in a Wok or Pan Until Hot.

    7
    Done

    Place Bread in Hot Oil Face Down; Cook Until Golden.

    8
    Done

    Remove and Place It on Paper Towel to Remove Excess Oil.

    9
    Done

    Serve With Thai Sweet Chili Sauce.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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