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Crispy-Topped Spinach Casserole

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Ingredients

Adjust Servings:

	2 (10 ounce) pkges. frozen chopped spinach, thawed and well drained
	1 (8 ounce) container chive & onion cream cheese
	1/2 cup ranch dressing
	2 eggs, beaten
	1 1/2 cups shredded cheddar cheese
	24 ritz crackers, crushed (about 1 cup)

Nutritional information

228.2

Calories

170 g

Calories From Fat

18.9 g

Total Fat

8.1 g

Saturated Fat

70 mg

Cholesterol

363 mg

Sodium

7.9 g

Carbs

1.6 g

Dietary Fiber

1.8 g

Sugars

8 g

Protein

105g

Serving Size

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Crispy-Topped Spinach Casserole

Name: Crispy-Topped Spinach Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 2; : 1 1/2; : 24

Features:

Cuisine:

American

Easy to make and delicious.

55 min
Serves 12
Easy

Ingredients

2
1
1/2
2
1 1/2
24

Directions

Crispy-Topped Spinach Casserole, Easy to make and delicious , Easy to make and delicious

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Steps

1 Done	Mix First 4 Ingredients in Large Bowl. Stir in 3/4 Cup Cheddar Cheese and 1/2 Cup Cracker Crumbs.
2 Done	Spoon Into Greased 2 Quart Casserole; Top With Remaining Crumbs and Cheddar.
3 Done	Bake at 375 Degrees For 20-25 Minutes or Until Casserole Is Heated Through and Cheese Is Melted.