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Critchell House Prime Rib Soup

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Nutritional information

145.7
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
5.3 mg
Cholesterol
833 mg
Sodium
31.2 g
Carbs
5.5 g
Dietary Fiber
2.3 g
Sugars
5 g
Protein
298g
Serving Size

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Critchell House Prime Rib Soup

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Another five stars for this recipe. An excellent soup, easy directions to follow, and not time consuming. I served the soup with a no knead beer rye bread. Excellent!

  • 2hrs 15mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 2hrs 15mins   |  Serves: 6-8

Critchell House Prime Rib Soup, I’ve been making this for a while, but had never written anything down Needless to say, it was always a little different, depending on which vegetables I ended up using My DH would always say That was good, can we have it again? To which I would reply No! His obvious response was Why don’t you ever write anything down? Okay, so this time I did This is a great recipe to use up any fresh or frozen vegetables Needless to say, as long as you start with a good base, you are almost always guaranteed to be successful This is quite filling, and wonderful served with recipe #137007 You really won’t have room for much else I hope you enjoy this as much as we do Cooking time does not include refrigeration time ”, Another five stars for this recipe An excellent soup, easy directions to follow, and not time consuming I served the soup with a no knead beer rye bread Excellent!, why do you throw away the carrots?

 

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Steps

1
Done

In a medium saucepan, bring to a boil, water, beef bones, barley, carrots and garlic. Reduce heat and simmer, covered, for 1-1/2 hours.

2
Done

Remove from heat and allow to cool slightly. Remove bones, meat and carrots. (you won't find the garlic :) ) Shred the meat and return to the broth mixture. Discard the carrots, bones and any fat.

3
Done

Refrigerate the broth to allow any remaining fat to harden. This makes it easier to remove. At this point, you can either continue on with the recipe, or the broth may be refrigerated for up to 3 days. You could probably freeze it as well, but I never have.

4
Done

Once the fat has been removed, return the broth to the stove and heat to boiling.

5
Done

Add in the salt, pepper, Bovril, potatoes and onion. Reduce heat and simmer, covered, for approx 25 minutes, stirring occasionally.

6
Done

Add noodles and vegetables. Continue to simmer for about 20 minutes, or until the noodles are tender, stirring occasionally.

7
Done

Enjoy!

8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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