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Croatian Baked Beans Casserole (“zapeceni…

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Ingredients

Adjust Servings:
500 g beans (white, preferably)
500 g leeks
30 g lard or 30 g oil
100 g tomatoes or 1 fresh tomato
60 g green peppers or 1 fresh green pepper
1 tablespoon red paprika (dry, grounded)
1 tablespoon salt
1 teaspoon hot paprika (red, dry, grounded)
1 tablespoon all-purpose flour
1 teaspoon pepper
100 g bacon (pancetta)
2 cups water
5 chili peppers (optional)

Nutritional information

223.1
Calories
140 g
Calories From Fat
15.6 g
Total Fat
5.5 g
Saturated Fat
19.3 mg
Cholesterol
1585.8 mg
Sodium
17.7 g
Carbs
2.9 g
Dietary Fiber
4.9 g
Sugars
4.5 g
Protein
305g
Serving Size

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Croatian Baked Beans Casserole (“zapeceni…

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Cuisine:
  • 1hr 5mins
  • Serves 5

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 5mins   |  Serves: 5

Croatian Baked Beans Casserole ( zapeceni Grah”), This meal has Turkish origin All Balkan States has similar meals, this is one we prepare in Croatia There are lot of variations of this meal, some put sausages, some bacon, some nothing but beans It is better if you use clay pot for this meal This is how I do it ”

 

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Steps

1
Done

Soak beans day before cooking.

2
Done

In the morning, cook beans until soft, do not overcook it.

3
Done

Slice leek into thin slices across and sauté it on lard until softens. Add flour and some water to make creamy liquid. Add paprika (hot and sweet), stir and add beans. Add water and stir. Cook just until boils. Remove from fire.

4
Done

Slice tomato into round slices. Slice Pepper into round slices. Slice pancetta thin.

5
Done

Take clay pot and put some this pancetta slices on the bottom. Pour all beans over. On the top arrange tomato slices, pepper slices and over all pancetta slices. Usually, ingredients on the top depends on season: if there is no tomatoes, than no tomatoes. Bake in hot oven on 180°C about 30 minutes, or when you see crusty top.

6
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15
Done

Bobby Ryan

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