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Croatian Kale (Savoy Cabbage) Stew (Kelj…

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Ingredients

Adjust Servings:
700 g savoy cabbage (one medium head)
100 g bacon (pancetta, smoked, dried)
150 g potatoes
1 tablespoon lard (preferably, but oil can do)
2 g garlic
1 tablespoon flour
1 teaspoon ground paprika (red, dried)

Nutritional information

228.9
Calories
132 g
Calories From Fat
14.8 g
Total Fat
5 g
Saturated Fat
20 mg
Cholesterol
259.8 mg
Sodium
19.3 g
Carbs
6.5 g
Dietary Fiber
4.3 g
Sugars
7.5 g
Protein
243g
Serving Size

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Croatian Kale (Savoy Cabbage) Stew (Kelj…

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Cuisine:
  • 30mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 30mins   |  Serves: 4

Croatian Kale (Savoy Cabbage) Stew (Kelj Cuspajz), This recipe is at least 200 years old My grand-grandmother was preparing savoy cabbage that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way This is very healthy meal, although it is prepared on lard ”

 

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Steps

1
Done

Wash the savoy cabbage and cut it in 1 inch pieces.

2
Done

Preheat the water and when it boils put the savoy cabbage in it and leave it boil for one minute.

3
Done

During this operation prepare this: put lard in a pot, heat it and add finely sliced garlic and bacon (pancetta), brown flour in lard (but not too brown).

4
Done

Add ground paprika and just few drops of cold water to make “zafrig” (a kind of “sauce veloutè”).

5
Done

Take out savoy cabbage with hollow spoon, add sliced potato in small cubes and water you have cooked kale in it.

6
Done

Season with salt and pepper and cook until potato is soft (10-20 minutes).

7
Done

Serve as a side dish to steaks, sausages, dried smoked ham etc.

8
Done
9
Done
10
Done
11
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12
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13
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14
Done
15
Done

Bobby Ryan

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