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Crocche (Aka Italian Fried Mashed…

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Ingredients

Adjust Servings:
4 cups mashed potatoes (season well)
4 ounces mozzarella cheese, cut in a length wise shape sorta like a sticks
1 cup flour
1 cup milk or 1 cup light cream
2 eggs, beaten
2 tablespoons parmigiano, finely grated
1⁄2 teaspoon dried basil
salt and pepper
breadcrumbs
peanut oil (for frying)

Nutritional information

448.2
Calories
112 g
Calories From Fat
12.5 g
Total Fat
6.6 g
Saturated Fat
128.2 mg
Cholesterol
878.4 mg
Sodium
64.4 g
Carbs
4 g
Dietary Fiber
3.6 g
Sugars
18.7 g
Protein
355g
Serving Size

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Crocche (Aka Italian Fried Mashed…

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

Cant wait to try this.

  • 1hr 40mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 40mins   |  Serves: 4

Crocche (Aka Italian Fried Mashed Potatoes), we served these at the restaurant and they were always a hit We served them with our fresh Marinara sauce for dipping Served immediately too I haven’t tried using string cheese but could be a easy switch and they are already a great shape and length to work with ”, Cant wait to try this

 

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Steps

1
Done

working with cold mashed potatoes helps to shape it better than freshly made potatoes.

2
Done

1 cup potatoes per serving. evenly around cheese "stick" like a twinkie shape. place on cookie sheet lined with wax paper.

3
Done

freeze for up to an hour to firm up but you don't want it frozen completely through or the outside will cook faster than it takes to melt the cheese inside.

4
Done

i use my delonghi roto- fryer so that the food its always moving and i don't have to flip it! but you will want a deep type fryer so the roll can float.

5
Done

heat oil to around 350*.

6
Done

make batter in deep bowl, by mixing flour, milk, eggs, salt and pepper and parm cheese and basil.

7
Done

roll each potatoes roll around in the batter very quickly you only want a thin layer on it, let drain off mostly. roll in bread crumbs.

8
Done

fry until a deep golden brown, and serve sprinkled with a little more parm and a good helping of fresh marinara.

9
Done
10
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11
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12
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13
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14
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15
Done

Bobby Ryan

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