Ingredients
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2
-
-
1/2
-
-
1/3
-
1/3
-
1
-
1
-
-
-
-
-
-
-
Directions
I met Robin just a few months ago while I was in Oregon so I was happy to try one of her recipes. This was so easy to make, and although my husband generally isnt much of a balsamic fan, my toddler and I thought it was great! This recipe is slightly modified from her original but for the most part I followed it pretty close.,And since so many are asking, I have the 6 Quart Hamilton Beach Set n Forget Programmable Slow Cooker. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when its done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This crock pot is so great, I actually own two!,Slow Cooker Pork Caritas (Pulled Pork),Grilled Cumin Spiced Pork Tenderloin,Apricot Rum Glazed Spiral Ham,Italian Pulled Pork Ragu,Slow Cooker Split Pea Soup
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Steps
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1
Done
|
Season the Pork With Salt, Garlic Powder and Red Pepper Flakes and Place It Into the Slow Cooker Mix Together the Broth, Vinegar and Worcestershire Sauce and Pour It Over the Pork |
|
2
Done
|
Pour the Honey Over and Set the Timer For 4 Hours on High or 6-8 Hours on Low. |
|
3
Done
|
Once the Pork Is Cooked and Tender (it Should Shred Easily With a Fork), Remove from Slow Cooker With Tongs Into a Serving Dish. |
|
4
Done
|
Break Apartlightly With Two Forks and Put Back Into the Slow Cooker. |
|
5
Done
|
Ladle 1/2cup Sauce Over the Pork and Keep Warm Until Ready to Eat. |
