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Crock Pot Breakfast Casserole

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Ingredients

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	16 ounces hash browns, frozen
	1/2 lb bacon, cooked and crumbled
	1/2 medium onion, diced
	1/2 medium bell pepper, diced
	3/4 cup cheddar cheese, shredded
	6 eggs
	1/2 cup milk
	1/2 teaspoon salt
	1/2 teaspoon pepper

Nutritional information

783.9

Calories

496 g

Calories From Fat

55.2 g

Total Fat

18.2 g

Saturated Fat

344.1 mg

Cholesterol

1407.9 mg

Sodium

44.9 g

Carbs

4.2 g

Dietary Fiber

3 g

Sugars

26 g

Protein

327g

Serving Size

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Crock Pot Breakfast Casserole

Name: Crock Pot Breakfast Casserole
Prep time: 20 min
Total time: 10 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 16; : 1/2; : 1/2; : 1/2; : 3/4; : 6; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

I've never made breakfast food before in my crockpot and we loved it! used browned sausage instead of the bacon and served it with salsa on the side. Thanks for posting!

620 min
Serves 4
Easy

Ingredients

Directions

Crock Pot Breakfast Casserole, A nice breakfast for family and friends , A nice breakfast for family and friends

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Steps

1 Done	Place a Layer of Frozen Hash Browns on the Bottom of the Crock Pot, Followed by a Layer of Bacon, Then Onions, Bell Pepper and Cheese.
2 Done	Repeat the Layering Process Two More Times, Ending With a Layer of Cheese.
3 Done	Beat the Eggs, Milk, Salt and Pepper Together.
4 Done	Pour Over the Crock Pot Mixture.
5 Done	Cover and Cook on Low 8-10 Hours. Note Based on Harsh Review: If You Know Your Slow Cooker Runs Hot, Reduce the Time Accordingly. I Have Made This Many Times at the Stated Time With Great Results - Best Between 8-9 Hours, Well Done at 10, but not Burnt.