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Crock Pot Buffalo Chicken Chili

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Nutritional information

357.8
Calories
75 g
Calories From Fat
8.4 g
Total Fat
2.1 g
Saturated Fat
157.4 mg
Cholesterol
807.4 mg
Sodium
26.1 g
Carbs
7.8 g
Dietary Fiber
7.4 g
Sugars
44.3 g
Protein
496g
Serving Size

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Crock Pot Buffalo Chicken Chili

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Wow, surprisingly good! :) I too used chicken breasts that I put in whole and shredded them near the end of the cooking. I topped with sour cream, cheese, and green onions. Really good and mild flavor - even my 3 year old tried this! Thanks for sharing.

  • 8hrs 15mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 8hrs 15mins   |  Serves: 6

Crock Pot Buffalo Chicken Chili, This recipe is from a Pillsbury Slow Cooker cookbook If you don’t have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne) ”, Wow, surprisingly good! 🙂 I too used chicken breasts that I put in whole and shredded them near the end of the cooking I topped with sour cream, cheese, and green onions Really good and mild flavor – even my 3 year old tried this! Thanks for sharing , Delish! I used 1/2 cup buffalo sauce, added some salt, and cooked on high for 2 1/2 hours So good!

 

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Steps

1
Done

Spray a 5- to 6-quart slow cooker with cooking spray.

2
Done

In cooker, mix all ingredients except buffalo wing sauce and cheese.

3
Done

Cover; cook on low heat setting 8-10 hours.

4
Done

Stir in buffalo wing sauce.

5
Done

Serve sprinkled with blue cheese, if desired.

6
Done
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15
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Bobby Ryan

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