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Crock Pot Buffalo Chicken Dip

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Nutritional information

539.1
Calories
214 g
Calories From Fat
23.9 g
Total Fat
9.5 g
Saturated Fat
62.1 mg
Cholesterol
1043.1 mg
Sodium
59.8 g
Carbs
2.6 g
Dietary Fiber
3.8 g
Sugars
21.6 g
Protein
185g
Serving Size

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Crock Pot Buffalo Chicken Dip

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    Cuisine:

    I made this for a work picnic, and everyone loved it! I am not a fan of canned chicken, so I cooked two large chicken breasts in my Instant Pot and shred it before putting it in my crockpot with the remainder of the ingredients. I highly recommend this recipe.

    • 20mins
    • Serves 20

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 20mins   |  Serves: 20

    Crock Pot Buffalo Chicken Dip, This recipe is great for parties! I haven’t had a person yet who doesn’t enjoy it ”, I made this for a work picnic, and everyone loved it! I am not a fan of canned chicken, so I cooked two large chicken breasts in my Instant Pot and shred it before putting it in my crockpot with the remainder of the ingredients I highly recommend this recipe , My favorite Buffalo chicken Dip recipe also I use either rotissiere chicken or I will cook 3 perdue perfect portion breasts(should be 3 Cups cooked chicken for this recipe) Also, I cut the Frank’s hot sauce down to 1/2 Cup, it’s the perfect spice for my liking Throw all into my small crockpot on high for about an hour, stir well and lower to warm

     

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    Steps

    1
    Done

    Drain canned chicken and put in medium sauce pan.

    2
    Done

    Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.

    3
    Done

    Add cream cheese and stir until blended thoroughly.

    4
    Done

    Add ranch dressing and mix.

    5
    Done

    Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.

    6
    Done

    Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.

    7
    Done

    I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

    8
    Done
    9
    Done
    10
    Done
    11
    Done
    12
    Done
    13
    Done
    14
    Done
    15
    Done

    Bobby Ryan

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    This wasn't too bad. I made as written only halved. I did have to cook it longer then 5 (15) minutes to get the cheese to melt. We had this on toasted bread - I sprinkled garlic salt on mine.
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    Featured Image
    previous
    Raspberry- Lemon Bars
    This wasn't too bad. I made as written only halved. I did have to cook it longer then 5 (15) minutes to get the cheese to melt. We had this on toasted bread - I sprinkled garlic salt on mine.
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