Ingredients
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2
-
3
-
2
-
2
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Cheeseburgers (Slow Cooker), **MODIFIED – I doubled the amount of ground beef when making this for a party I can see why Shelby Jo said that the cheese would have been overpowering with the original recipe! It was just right with the 2 pounds ** This is actually called ‘All-American Cheeseburgers’ from Gooseberry Patch’s Super-Fast Slow Cooking Cookbook I didn’t want you to think that you are making actual cheeseburgers, so I changed the name for Zaar I see no reason why you couldn’t use low fat ingredients Enjoy!, My kids and husband love this recipe so much! I try to make it at least once a month and each time I make it, use a different cheese so far cheddar and queso blanco seem to be the top favorites for our family! Anything I have changed up to add some extra flavor is using dry/ground mustard instead of plain mustard and onion burger buns instead of plain Add a side of Arby’s curly fries courtesy of Walmart frozen section and you have a award winning meal with my family!, My kids and husband love this recipe so much! I try to make it at least once a month and each time I make it, use a different cheese so far cheddar and queso blanco seem to be the top favorites for our family! Anything I have changed up to add some extra flavor is using dry/ground mustard instead of plain mustard and onion burger buns instead of plain Add a side of Arby’s curly fries courtesy of Walmart frozen section and you have a award winning meal with my family!
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Steps
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1
Done
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Place Ground Beef in a Slow Cooker; Add Catsup and Mustard, Mixing Well. Top With Cubed Cheese. |
|
2
Done
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Cover and Cook on Low Setting For 3 to 4 Hours. |
|
3
Done
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Stir Beef Mixture Gently; Spoon Onto Buns. |
