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Crock Pot Chicken Adobo

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Ingredients

Adjust Servings:

	3 - 4 lbs chicken thighs (boneless)
	3/4 cup rice vinegar
	3/4 cup soy sauce
	1 head garlic, peeled and minced (approximately 8-10 cloves)
	1 large sweet onion (walla walla)
	3 - 4 peppercorns
	2 bay leaves

Nutritional information

394.9

Calories

234 g

Calories From Fat

26.1 g

Total Fat

7.3 g

Saturated Fat

143.3 mg

Cholesterol

1639.9 mg

Sodium

5.8 g

Carbs

0.7 g

Dietary Fiber

1.3 g

Sugars

33 g

Protein

233g

Serving Size

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Crock Pot Chicken Adobo

Name: Crock Pot Chicken Adobo
Prep time: 20 min
Total time: 8 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 3 - 4; : 3/4; : 3/4; : 1; : 1; : 3 - 4; : 2

Features:

Cuisine:

American

Awesome recipe ! It's got good flavor. Super easy to make. Kick it up with a little salt and you are good to go ! Thanks for this one !

510 min
Serves 8
Easy

Ingredients

3 - 4
3/4
3/4
1
1
3 - 4
2

Directions

Crock-Pot Chicken Adobo, Use thighs only–chicken breasts are not for the Crock-pot Got this off thriftyfun com It was originally posted by Jess from Hillsboro, OR , Awesome recipe ! It’s got good flavor Super easy to make Kick it up with a little salt and you are good to go ! Thanks for this one !

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Steps

1 Done	Put Chicken Thighs in the Crock-Pot.
2 Done	Mix All Remaining Ingredients and Pour Over Chicken.
3 Done	Cook on Low For 8 Hours or Until Chicken Falls Apart. Serve Over Rice With Broccoli as a Side Dish.